![]() Meatballs, plus a pork chop entree round out the menu, which diners can check out in full below.īar Marta, 2700 W. California Ave., was taken over by restaurateur Brendan Sodikoff in 2014. The Power 20 Brendan Sodikoff Where: Chicago Concepts: 3 Arts Club Caf, Au Cheval, Bavette’s Bar & Boeuf, C.C. ![]() Pescaterians will find plenty with a rotating grilled fish entree. HUMBOLDT PARK The California Clipper, a Humboldt Park speakeasy dating back to 1937, has closed for good. The menu's vegetarian friendly with smoked eggplant and pastas made in house. Other Hogsalt expats include Ben Ruiz (High Five Ramen), Scottie Harrel (Maude's) and bar program director Christina Carrera (Au Cheval). From the company behind High Five Ramen, Au Cheval, and Maude’s Liquor Bar, Radio Anago is a dimly-lit 45-seat sushi den. He's also worked at Le Bernadin in New York, which is where Jerusha Frost, who curates Bar Marta's wine list, worked. Brendan Sodikoff’s sleek new sushi restaurant debuts today in River North. The restaurant's all star team includes owner Austin Baker, a former Hogsalt director who helped Sodikoff open Au Cheval. Pikus also worked at Hogsalt, serving as executive chef at Maude's Liquor Bar and oversaw High Five Ramen.īar Marta also features a full beverage menu that includes wine, craft beer and nine craft cocktails. ![]() They serve a small menu of American fare courtesy of chef Jeff Pikus, an Alinea alum who most recently worked at the Aviary. Bar Marta stealthily began service last weekend inside the cozy former Hunter and Tails space on Chicago Avenue. A new restaurant, now open in Humboldt Park, boasts a team of super friends who worked with Brendan Sodikoff at Hogsalt.
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